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Apricot & chestnut stuffing, pigs in blankets, gravy & cranberry sauce

Served with fries & peppercorn sauce

Miso cauliflower purée, crispy chickpeas & chestnut salsa

Scottish salmon fillet, miso, toasted sesame, spring onion, coriander & pickled red onion

Japanese curry sauce with peanuts, sesame, pickled ginger & red onion, served with jasmine rice

Rum & raisin butter, brandy sauce

Set clementine cream, spiced candied kumquat

Spiced cherry & cranberry compote, peanut brittle & vegan vanilla ice cream

Vegan flavours available on request

Cauliflower purée, spinach, parsley, caper, lemon & brown butter sauce

Salt-baked beetroot, orange, spring onion, walnut & cranberry pesto, hazelnut & orange dressing, soy labneh & crispy corn tortilla

Miso & sesame mayonnaise

Wild red prawns, spiced tomato & horseradish sauce, white vermouth, lemon & spring onion

Crispy marinated boneless chicken with Korean spices, sesame and sweet & spicy chilli sauce

Apricot & chestnut stuffing, pigs in blankets, gravy & cranberry sauce

Served with fries & peppercorn sauce (5.00 supplement)

Miso cauliflower purée, crispy chickpeas & chestnut salsa

Caramelised parsnip purée, crispy chicken skin, mulled poached pears, parsnip crisps & veal jus

Crushed new potatoes, watercress & aged balsamic

Japanese curry sauce with peanuts, sesame, pickled ginger & red onion, served with jasmine rice

Rum & raisin butter, brandy sauce

Spiced cherry & cranberry compote, vegan vanilla ice cream

Candied pecans, vanilla ice cream

Gingernut biscuit crumb, caramelised orange, brandy snap tuile & miso caramel sauce

Vegan flavours available on request

Tunworth, Blue Monday, Lincolnshire Poacher, quince jelly, grapes, biscuits (3.00 supplement)