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Appetisers
Giant Gordal OlivesVegan Vegetarian £6.00 Pitted & marinated with guindilla chillies
Freshly Baked SourdoughVegetarian £6.00 Jersey butter
Hummus & Crisp Arab BreadVegan Vegetarian £9.50 Chickpea, lemon zest & sesame dip, garlic, ginger, chilli
Scorched Padron PeppersVegan Vegetarian £6.00 Smoked Dorset sea salt, lemon & extra virgin olive oil
Colchester Rock Oysters £12.50 Shallot vinegar, Tabasco & lemon. Three £12.50 / Six £24
Starters-ocean
Roasted King Scallops £19.50 Miso butter, sake, shiso & toasted breadcrumbs
Argyll Smoked Salmon £14.50 Toasted rye bread, Jersey butter & lemon
Dirty Martini Prawn Cocktail £16.00 Wild red prawns, spiced tomato & horseradish sauce, white vermouth, lemon & spring onion
Crispy Fried Chilli Squid £12.50 Thai herbs, noodle salad & sweet chilli
Tempura King Prawns £14.00 Chilli jam & lime
Yellowfin Tuna Sashimi £16.00 Wasabi, pickled ginger & soy
Spicy Yellowfin Tuna Tartare £15.00 Grapefruit, ginger, soy & sesame, prawn crackers, wasabi mayonnaise
Yellowfin Tuna & Watermelon Ceviche £14.00 Sushi-grade tuna, diced watermelon, chilli, citrus ceviche dressing & tempura shiso leaf
Starters-land
Fillet Steak Tartare £15.50 Free range egg yolk, sourdough toast, horseradish & parsley mayonnaise
Salt Baked BeetrootVegetarian £11.00 Whipped feta, smoked almonds, thyme, white balsamic & honey mustard dressing
Truffle & Leek CroquettesVegetarian £9.75 Truffle aioli , matured Italian cheese & chives
Crispy Duck Spring Rolls £13.00 Pineapple & ginger dipping sauce
Chicken Skewers £12.75 Tikka spices, mint yoghurt & lime
Korean Fried Chicken £12.75 Crispy marinated boneless chicken, Korean spices, sesame & Gochujang soy sauce
Sharing Experiences
Asian Plate £43.00 Crispy duck spring rolls, tempura king prawns, chicken tikka skewers, Korean fried chicken, chilli squid, pickled mooli, prawn crackers & dipping sauces
Steaks
Dry-aged Rump Steak 275g £28.00 Angus | Cotswolds & West Country | British Isles
Fillet Steak 225g £36.00 Heritage Breeds | West Country & County Amagh | British Isles
Dry-aged Sirloin Steak 350g £40.00 Angus | Cotswolds & West Country | British Isles
Dry-aged Ribeye Steak 350g £42.00 Angus | Cotswolds & West Country | British Isles
Cote De Boeuf 400g £45.00 Shorthorn & Belted Galloway | North Yorkshire | British Isles
Wagyu Sirloin 300g £75.00 Tajima Wagyu 6 MS | New South Wales | Australia
British Sharing Sharing Steaks
T-bone £11.00 Shorthorn & Belted Galloway | North Yorkshire | British Isles. Per 100g £11
Cote De Boeuf £11.25 Shorthorn & Belted Galloway | North Yorkshire | British Isles. Per 100g £11.25
Chateaubriand £17.00 Heritage Breeds | West Country & County Amagh | British Isles. Per 100g £17
The Treacle Steak Experience £100.00 800G Côte De Boeuf, marinaded for 24 hours in black garlic & treacle, served with Wagyu bone marrow & beef dripping chips
Steak Toppers
Wagyu Bone Marrow £5.50 Confit onions & crispy breadcrumbs
Signature Grill
Rare Breed Pork Chop £31.00 Crispy crackling, micro coriander, apple cider & mustard sauce
Piri Piri Chicken £25.00 Grilled marinated half chicken, piri piri sauce & coriander
Grilled Wild Red Prawns £28.00 Wild red prawns, spicy Romesco sauce, lime & micro coriander
The Ultimate Angus Beef Burger £21.00 Beef patty, braised ox cheek, raclette cheese, hash brown, crispy onions, brioche bun, spicy burger sauce & fries
Mains-ocean
Miso Black Cod £38.00 Pickled red onions & sticky rice
Baked Sea Bass £33.00 Baked boneless whole fish, chilli, ginger, nam jim sauce, coriander, shiitake mushrooms, crispy shallots & sticky rice
Roast Monkfish £34.00 Crushed new potatoes, watercress & aged balsamic
Fish & Chips £22.00 Mushy peas & tartare sauce
Grilled Scottish Salmon £30.00 Salt-baked beetroot, quinoa tabbouleh, tahini yogurt dressing, dukka spice, pickled carrots, avocado, kale & pomegranate
Mains-land
Miso AubergineVegan Vegetarian £20.00 Pickled shiitake mushrooms, ginger, chilli & sesame, Sriracha sauce, sticky rice
Wild Scottish Venison £35.00 Crispy confit potatoes caramelised celeriac purée & juniper jus
Katsu CauliflowerVegan Vegetarian £19.00 Japanese curry sauce, peanut, sesame, pickled ginger & red onion, served with Jasmine rice
Korean Lamb Rump £27.00 Chilli, soy & sesame marinade, pickled radish, sticky rice & spring onion
Mains-salads
Chargrilled Chicken Caesar Salad £19.00 Gem lettuce, Parmesan, pancetta, anchovies & garlic sourdough croutons
Lebanese FattoushVegetarian £17.50 Halloumi, crispy khubz bread, heirloom tomato, radish, cucumber, mint, parsley & buttermilk
Crispy Duck Salad £18.50 Thai herb salad, sugar snap peas, spring onion, beansprouts, pink grapefruit, red chilli, coriander, mint, soy & Asian dressing
Grilled WatermelonVegetarian £16.00 Feta, sumac, capers, lemon & mint dressing
Sides
Beef Dripping Chips £6.50 Flavoured with garlic & rosemary
FriesVegetarian £6.00 Truffle & Parmesan £1.75
Mashed PotatoesVegetarian £6.00 Truffle £1.50
Green Beans & Pistachio Butter £6.00
Tenderstem Broccoli, Chilli & GarlicVegan Vegetarian £6.00
Maple Glazed CarrotsVegan Vegetarian £6.00
Minted New Season PotatoesVegetarian £6.00
Super Greens SaladVegan Vegetarian £6.00 Green beans, broccoli, sugar snap peas, toasted sesame, coriander & sweet tahini dressing
Butter Leaf SaladVegan Vegetarian £5.50 Chives, tarragon & vinaigrette
Mac & Cheese £6.50 Cheddar, gruyere & matured Italian cheese, sage & onion breadcrumbs
Adults need around 2000 kcal a day. All allergen information is displayed as supplied by the kitchen. If you have a serious allergy, please speak to a team member at Chester.
